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Onion Bhaji
Vegan and Vegetarian. Deep fried onion slices marinated with gram flour and spices, served with salad.
Himali Chicken Korma
A korma originating from the Nilgiri mountain region where herbs and spices grow in abundance. A mild chicken dish cooked in a thick creamy cashew nut sauce and coconut milk.
Starter
Veg Samosa
Vegan and Vegetarian. Triangular of pastry stuffed with peas and potatoes in a punjabi style.
Chicken Lollypop
Bit spicy. Chicken winglets shaped into a drumstick and served in a traditional Nepalese style served with a sweet chili sauce.
Pokhareli Duck
Barbecued pieces of duck breast marinated with tamarind, tomato, yoghurt and Nepalese spices.
Papri Chat
Vegetarian. Very popular cold North Indian street food dish with crispy fried dough wafers known as Papri, potato and chickpeas topped with yoghurt and tamarind chutney.
Onion Bhaji
Vegan and Vegetarian. Deep fried onion slices marinated with gram flour and spices, served with salad.
Achari Paneer Tikka
Vegetarian. Barbequed cottage cheese chunks marinated with fresh aromatic Indian Spices.
Lamb Chop Tandoori
Selection of lamb chops marinated with olive oil, low fat yoghurt and Indian spices, then chargrilled in our clay oven.
Salmon Ajwain
Salmon marinated with olive oil and low fat yoghurt along with traditional Nepalese spices and ajwain carom, then char grilled in our clay oven.
Piro Piro Jhinga
Bit spicy.A delicious tiger prawn tossed with garlic and sweet chili sauce, served with deep-fried bread known as poori
Veg Momo
Vegan and Vegetarian. A traditional and very popular nepalese and tibetan delicacy, consisting of steamed dumplings stuffed with spiced minced lamb and vegetables, served with a tangy tomato sauce. (Please allow 20 rains prep time)
Lamb Momo
A traditional and very popular nepalese and tibetan delicacy, consisting of steamed dumplings stuffed with spiced minced lamb and vegetables, served with a tangy tomato sauce. (Please allow 20 rains prep time)
Lamb Seekh Kebab
Minced lamb marinated in Indian Spices, skewered and cooked in our clay oven.
Chicken Tikka Starter
Boneless Chicken Breast Marinated in low fat yoghurt, olove oil, indian spices and grilled in our clay oven.
Lamb Tikka Starter
Boneless pieces of lamb marinated in low fat yoghurt, olive oil, Indian spices and grilled in our clay oven.
Eltham Yeti Scallops
Scallops marinated in low fat olive oil, turmeric and other exotic herbs and spices.
Grilled Healthy Dishes
Chicken tikka and shashlik very similar.
Eltham Yeti Mix Grill
Enjoy a mouth-watering selection of tandoor cooked meats, including tandoori chicken, chicken tikka, lamb tikka, king prawn and sheekh kebab served with naan bread. Marinated with low fat yoghurt, olive oil and Indian spices.
Chicken Tikka Main
Boneless pieces of chicken marinated in low fat yoghurt, olive oil, and grilled in our tandoor with Indian spices including turmeric, garlic and ginger
Lamb Tikka Main
Boneless pieces of lamb marinated in low fat yoghurt, olive oil, and grilled in our tandoori with Indian spices including turmeric, garlic and ginger.
Tandoori Chicken Main
Chicken on the bone marinated in low fat yoghurt, olive oil, and grilled in our tandoor with herbs and spices including turmeric, garlic and ginger
Chicken Shaslik Main
Chicken marinated in low fat yoghurt and olive oil, skewered with onions, tomatoes, green peppers, and barbecued in our clay oven with Indian spices.
Lamb Shaslik Main
Lamb marinated in low fat yoghurt, olive oil, skewered with onions, tomatoes, green peppers, and barbecued in our clay oven with Indian spices.
Hariyali Tikka Main
Chicken breast marinated in low fat yoghurt, olive oil, garlic, ginger, mint and chef’s secret spice mix, then cooked in our clay oven.
Tandoori King Prawn Main
King prawns marinated in low fat yoghurt, olive oil and traditional tandoori spices including turmeric and garlic, barbecued in our clay oven.
Lamb Seekh Kebab
Mince lamb marinated in Indian spices, then skewered and cooked in our clay oven.
Grilled Salmon
Olive oil marinated pieces of Salmon in special spices and grilled in our tandoori oven.
Poultry Dishes
Gurkhali Chicken
Boneless medium spiced chicken cooked in Nepalese herbs, fresh coriander, mint, onions and tomatoes.
Butter Chicken Masala
Barbequed chicken infused in a creamy butter-based sauce, with tomato and cashew nuts. Brightened with spices including ginger, garlic and turmeric.
Chicken Tikka Masala
Barbecued chicken cooked in tomato sauce, fresh cream, cashew nuts, and various spices in a mild to medium curry sauce.
Hariyali Chicken
Chicken cooked with fresh coriander sauce, mint, garlic, ginger and coconut. This dish tastes as refreshing as it sounds
Chicken Chettinad
Quite spicy. Succulent Chicken breast cooked in the typical Tamil Nadu a state in India style with chillies, curry leaves, coconut and mustard seeds
Timur Piro Chicken
Quite spicy. Authentic Nepali dish originating from Kathmandu. Diced pieces of chicken breast cooked with fresh coriander, timur, and chef’s special spicy sauce. Nepalese version of Madras.
Chicken Jalfrezy
Very spicy. Barbecued pieces of chicken breast cooked with green peppers, green chilies and a spicy sauce.
Himali Chicken Korma
A korma originating from the Nilgiri mountain region where herbs and spices grow in abundance. A mild chicken dish cooked in a thick creamy cashew nut sauce and coconut milk.
Chicken Bhutuwa
Boneless chicken cooked with a medium sauce including spring onions, onions, tomatoes, peppers and Nepalese herbs.
Zimbu Chicken Curry
Succulent pieces of chicken breasts cooked in a typical Nepalese style with Himalayan herbs and spices, including a Tibetan herb known as Zimbu. Zimbu is a popular ingredient in the Northern hilly regions of Nepal and Southern Tibet.
Piro Piro Duck
Bit spicy. Diced pieces of duck breast cooked with fresh garlic, onion, tomatoes, peppers, and a traditional Nepalese sauce consisting of creamy coconut milk and spicy onions.
Murgh Makhani
Barbequed chicken pieces cooked in medium spicy tomato sauce with touch of cream and butter.
Holy Basil Chicken
Barbequed chicken pieces cooked in a typical Nepalese style with Himalayan herbs and spices, including Tulsi, found in South Asia and Tibet along with onions, coconut milk, basil, ginger, coconut and garlic.
Meat Dishes
Achari Gost
Tender pieces of spicy lamb cooked with onions, tomatoes, fresh coriander, pickle, and a range of herbs and spices.
Jhaneko Masu
Quite spicy.A traditional Newari dish. Newars are a cultural community of Indo-Aryan and Tibetan-Burman ethnicities. Grilled spicy dish of lamb, marinated with ginger, garlic, peppers and a range of exotic herbs and spices.
Lamb Rogan Josh
A traditional slow-cooked curry originating from Kashmir, made with tenderised lamb. Immersed in a rich onion and fresh tomato gravy, brimming with flavour.
Lamb Nepal
Boneless lamb cooked with mango pulp and a creamy cashew nut sauce, in a korma style.
Nepalese Khuta
Diced lamb cooked with mushrooms, peas and onions served with a medium sauce.
Lamb Xacuti
A traditional Goan dish, cooked with roasted aromatic fennel seeds, cloves, star aniseed and black pepper and various Goan sp
Seafood Dishes
Karahi King Prawn
King prawn cooked with fresh spices, tomatoes, onions, peppers and coriander leaves and chef’s special medium spicy sauce
Sea Food Mismas
A range of spiced seafood including king prawns, mussel meat and squid cooked with onions, ginger, garlic and coconut.
Lobster Bhuna
Cooked in the famous Indian Bhuna style. Extracted meat of the whole lobster, cooked with fragrant herbs including ginger, garlic, onions and Bhuna Masala. Served with the whole shell of the Lobster
Fish Tikka Masala
Tilapia fish cooked with butter, tomatoes, fresh cream, cashew-nut paste, along with aromatic spices in a mild to medium curry sauce
Fish Korma
Tilapia fish cooked with butter, fresh cream, cashew-nut paste, along with aromatic spices in a medium curry sauce.
VEGAN Or Vegetable Main Dishes
Gurkhali Mismas Vegetable
Popular vegetarian dish in Nepal. Combination of seasonal fresh vegetables including broccoli, courgette, mushrooms and cottage cheese known as paneer cooked with fresh spices, in a traditional Nepalese style.
Dall Makhani
Red Kidney beans and black lentils slowly cooked in a traditional Nepalese style.
Karahi Paneer
Diced pieces of cottage cheese cooked with ground spices, pepper and chef’s special medium spiced sauce.
Nepalese Vegetable VEGAN
Seasonal fresh vegetables cooked with crunchy broccoli, courgettes, spinach, mushrooms and potatoes stir-fried in a traditional Nepalese style with fresh herbs
Holy Basil Vegetables VEGAN
Seasonal fresh vegetables cooked in a medium sauce with coconut and onions with crunchy broccoli, courgette, mushroom, potatoes, in a traditional Nepalese style coconut sauce and topped with basil leaves.
VEGAN Or Vegetable Side Dishes
Paneer Methi Masala
Diced pieces of cottage cheese and fenugreek leaves cooked in tomato and white sauce, garnished with fresh coriander.
Zimbu Daal Lasuni VEGAN
Zimbu daal cooked with Nepalese herbs and spices, including the Himalayan herb known as Zimbu.
Aloo Gobi VEGAN
Potatoes and cauliflower seasoned with ginger, garlic, garam masala, and other spices.
Saag Aloo VEGAN
Potatoes and fresh spinach seasoned with ginger, garlic, garam masala, and other spices.
Saag Paneer
Spinach and cottage cheese cooked and seasoned with ginger, garlic, garam masala, and other spices.
Brinjal Bhaji VEGAN
Cubes of aubergines cooked with, onions, fresh coriander and seasoned with ginger, garlic, garam masala, and other spices.
Baigan Bharta
Smoked aubergine pulp cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves.
Biryani Noodles And Pasta Mains
King Prawn Biryani
King prawn cooked with basmati rice and served with separate vegetable sauce
Vegetable Biryani
Mixed vegetables cooked with basmati rice and served with a separate sauce
Creamy Mushroom Chicken Pasta
(High Protein) Whole wheat pasta, cream, onions, mushroom or chicken, tomato