Veg Samosa

Vegan and Vegetarian. Triangular of pastry stuffed with peas and potatoes in a punjabi style.

Lamb Samosa

Triangular of light crispy filo pastry stuffed with potatoes and minced meat.

Chicken Lollypop

Bit spicy. Chicken winglets shaped into a drumstick and served in a traditional Nepalese style served with a sweet chili sauce.

Pokhareli Duck

Barbecued pieces of duck breast marinated with tamarind, tomato, yoghurt and Nepalese spices.

Papri Chat

Vegetarian. Very popular cold North Indian street food dish with crispy fried dough wafers known as Papri, potato and chickpeas topped with yoghurt and tamarind chutney.

Onion Bhaji

Vegan and Vegetarian. Deep fried onion slices marinated with gram flour and spices, served with salad.

Achari Paneer Tikka

Vegetarian. Barbequed cottage cheese chunks marinated with fresh aromatic Indian Spices.

Lamb Chop Tandoori

Selection of lamb chops marinated with olive oil, low fat yoghurt and Indian spices, then chargrilled in our clay oven.

Salmon Ajwain

Salmon marinated with olive oil and low fat yoghurt along with traditional Nepalese spices and ajwain carom, then char grilled in our clay oven.

Piro Piro Jhinga

Bit spicy.A delicious tiger prawn tossed with garlic and sweet chili sauce, served with deep-fried bread known as poori

Veg Momo

Vegan and Vegetarian. A traditional and very popular nepalese and tibetan delicacy, consisting of steamed dumplings stuffed with spiced minced lamb and vegetables, served with a tangy tomato sauce. (Please allow 20 rains prep time)

Lamb Momo

A traditional and very popular nepalese and tibetan delicacy, consisting of steamed dumplings stuffed with spiced minced lamb and vegetables, served with a tangy tomato sauce. (Please allow 20 rains prep time)

Malai Tikka Starter

Boneless chicken breast marinated in low fat yoghurt, olive oil, Indian spices cooked in our clay oven.

Lamb Seekh Kebab

Minced lamb marinated in Indian Spices, skewered and cooked in our clay oven.

Chicken Tikka Starter

Boneless Chicken Breast Marinated in low fat yoghurt, olove oil, indian spices and grilled in our clay oven.

Lamb Tikka Starter

Boneless pieces of lamb marinated in low fat yoghurt, olive oil, Indian spices and grilled in our clay oven.

Eltham Yeti Scallops

Scallops marinated in low fat olive oil, turmeric and other exotic herbs and spices.

Eltham Yeti Mix Grill

Enjoy a mouth-watering selection of tandoor cooked meats, including tandoori chicken, malai tikka, lamb tikka, king prawn and sheekh kebab served with naan bread. Marinated with low fat yoghurt, olive oil and Indian spices.

Chicken Tikka Main

Boneless pieces of chicken marinated in low fat yoghurt, olive oil, and grilled in our tandoor with Indian spices including turmeric, garlic and ginger

Lamb Tikka Main

Boneless pieces of lamb marinated in low fat yoghurt, olive oil, and grilled in our tandoori with Indian spices including turmeric, garlic and ginger.

Tandoori Chicken Main

Chicken on the bone marinated in low fat yoghurt, olive oil, and grilled in our tandoor with herbs and spices including turmeric, garlic and ginger

Chicken Shaslik Main

Chicken marinated in low fat yoghurt and olive oil, skewered with onions, tomatoes, green peppers, and barbecued in our clay oven with Indian spices.

Lamb Shaslik Main

Lamb marinated in low fat yoghurt, olive oil, skewered with onions, tomatoes, green peppers, and barbecued in our clay oven with Indian spices.

Hariyali Tikka Main

Chicken breast marinated in low fat yoghurt, olive oil, garlic, ginger, mint and chef’s secret spice mix, then cooked in our clay oven.

Tandoori King Prawn Main

King prawns marinated in low fat yoghurt, olive oil and traditional tandoori spices including turmeric and garlic, barbecued in our clay oven.

Lamb Seekh Kebab

Mince lamb marinated in Indian spices, then skewered and cooked in our clay oven.

Malai Tikka Main

Chicken marinated with low fat yoghurt, olive oil, ginger, garlic, and cooked in our clay oven. Chicken marinated with low fat yogurt, olive oil, ginger, garlic, soft cheese and cooked in clay oven

Grilled Salmon

Olive oil marinated pieces of Salmon in special spices and grilled in our tandoori oven.

Gurkhali Chicken

Boneless medium spiced chicken cooked in Nepalese herbs, fresh coriander, mint, onions and tomatoes.

Butter Chicken Masala

Barbequed chicken infused in a creamy butter-based sauce, with tomato and cashew nuts. Brightened with spices including ginger, garlic and turmeric.

Chicken Tikka Masala

Barbecued chicken cooked in tomato sauce, fresh cream, cashew nuts, and various spices in a mild to medium curry sauce.

Hariyali Chicken

Chicken cooked with fresh coriander sauce, mint, garlic, ginger and coconut. This dish tastes as refreshing as it sounds

Chicken Chettinad

Quite spicy. Succulent Chicken breast cooked in the typical Tamil Nadu a state in India style with chillies, curry leaves, coconut and mustard seeds

Timur Piro Chicken

Quite spicy. Authentic Nepali dish originating from Kathmandu. Diced pieces of chicken breast cooked with fresh coriander, timur, and chef’s special spicy sauce. Nepalese version of Madras.

Chicken Jalfrezy

Very spicy. Barbecued pieces of chicken breast cooked with green peppers, green chilies and a spicy sauce.

Himali Chicken Korma

A korma originating from the Nilgiri mountain region where herbs and spices grow in abundance. A mild chicken dish cooked in a thick creamy cashew nut sauce and coconut milk.

Chicken Bhutuwa

Boneless chicken cooked with a medium sauce including spring onions, onions, tomatoes, peppers and Nepalese herbs.

Zimbu Chicken Curry

Succulent pieces of chicken breasts cooked in a typical Nepalese style with Himalayan herbs and spices, including a Tibetan herb known as Zimbu. Zimbu is a popular ingredient in the Northern hilly regions of Nepal and Southern Tibet.

Piro Piro Duck

Bit spicy. Diced pieces of duck breast cooked with fresh garlic, onion, tomatoes, peppers, and a traditional Nepalese sauce consisting of creamy coconut milk and spicy onions.

Murgh Makhani

Barbequed chicken pieces cooked in medium spicy tomato sauce with touch of cream and butter.

Holy Basil Chicken

Barbequed chicken pieces cooked in a typical Nepalese style with Himalayan herbs and spices, including Tulsi, found in South Asia and Tibet along with onions, coconut milk, basil, ginger, coconut and garlic.

Achari Gost

Tender pieces of spicy lamb cooked with onions, tomatoes, fresh coriander, pickle, and a range of herbs and spices.

Jhaneko Masu

Quite spicy.A traditional Newari dish. Newars are a cultural community of Indo-Aryan and Tibetan-Burman ethnicities. Grilled spicy dish of lamb, marinated with ginger, garlic, peppers and a range of exotic herbs and spices.

Lamb Rogan Josh

A traditional slow-cooked curry originating from Kashmir, made with tenderised lamb. Immersed in a rich onion and fresh tomato gravy, brimming with flavour.

Lamb Nepal

Boneless lamb cooked with mango pulp and a creamy cashew nut sauce, in a korma style.

Nepalese Khuta

Diced lamb cooked with mushrooms, peas and onions served with a medium sauce.

Lamb Xacuti

A traditional Goan dish, cooked with roasted aromatic fennel seeds, cloves, star aniseed and black pepper and various Goan sp

Karahi King Prawn

King prawn cooked with fresh spices, tomatoes, onions, peppers and coriander leaves and chef’s special medium spicy sauce

Goan Fish Curry

Tilapia fish cooked with spiced coconut sauce in an authentic Goan style.

Sea Food Mismas

A range of spiced seafood including king prawns, mussel meat and squid cooked with onions, ginger, garlic and coconut.

Lobster Bhuna

Cooked in the famous Indian Bhuna style. Extracted meat of the whole lobster, cooked with fragrant herbs including ginger, garlic, onions and Bhuna Masala. Served with the whole shell of the Lobster

Fish Tikka Masala

Tilapia fish cooked with butter, tomatoes, fresh cream, cashew-nut paste, along with aromatic spices in a mild to medium curry sauce

Fish Korma

Tilapia fish cooked with butter, fresh cream, cashew-nut paste, along with aromatic spices in a medium curry sauce.

Gurkhali Mismas Vegetable

Popular vegetarian dish in Nepal. Combination of seasonal fresh vegetables including broccoli, courgette, mushrooms and cottage cheese known as paneer cooked with fresh spices, in a traditional Nepalese style.

Dall Makhani

Red Kidney beans and black lentils slowly cooked in a traditional Nepalese style.

Karahi Paneer

Diced pieces of cottage cheese cooked with ground spices, pepper and chef’s special medium spiced sauce.

Nepalese Vegetable VEGAN

Seasonal fresh vegetables cooked with crunchy broccoli, courgettes, spinach, mushrooms and potatoes stir-fried in a traditional Nepalese style with fresh herbs

Holy Basil Vegetables VEGAN

Seasonal fresh vegetables cooked in a medium sauce with coconut and onions with crunchy broccoli, courgette, mushroom, potatoes, in a traditional Nepalese style coconut sauce and topped with basil leaves.

Paneer Methi Masala

Diced pieces of cottage cheese and fenugreek leaves cooked in tomato and white sauce, garnished with fresh coriander.

Zimbu Daal Lasuni VEGAN

Zimbu daal cooked with Nepalese herbs and spices, including the Himalayan herb known as Zimbu.

Mushroom Bhaji VEGAN

Button mushrooms cooked with onion and tomato sauce.

Bhindi VEGAN

Garden fresh okra cooked with onions and herbs.

Bombay Aloo VEGAN

Potatoes cooked with cumin seeds, onions, and fresh coriander leaves.

Aloo Gobi VEGAN

Potatoes and cauliflower seasoned with ginger, garlic, garam masala, and other spices.

Saag Aloo VEGAN

Potatoes and fresh spinach seasoned with ginger, garlic, garam masala, and other spices.

Saag Bhaji VEGAN

Spinach seasoned with ginger, garlic, garam masala, and other spices.

Saag Paneer

Spinach and cottage cheese cooked and seasoned with ginger, garlic, garam masala, and other spices.

Brinjal Bhaji VEGAN

Cubes of aubergines cooked with, onions, fresh coriander and seasoned with ginger, garlic, garam masala, and other spices.

Baigan Bharta

Smoked aubergine pulp cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves.

Chicken Biryani

Chicken cooked with basmati rice and served with separate vegetable sauce.

King Prawn Biryani

King prawn cooked with basmati rice and served with separate vegetable sauce

Lamb Biryani

Lamb cooked with basmati rice and served with a separate sauce

Vegetable Biryani

Mixed vegetables cooked with basmati rice and served with a separate sauce

Creamy Mushroom Chicken Pasta

(High Protein) Whole wheat pasta, cream, onions, mushroom or chicken, tomato

Steamed Rice VEGAN

Saffron Pilau Rice

Coconut Rice VEGAN

Special Fried Rice

Mushroom Rice

Naan

Peshwari Naan

Keema Naan

Garlic Naan

Stuffed Paratha VEGAN

Roti VEGAN

Chapati VEGAN

Raita

Cheese Naan

Mango Chutney

Mint Sauce

Onion Salad

Plain Papadom

Tamarind Sauce

Spicy Papadom

Meal Deal For 2 People

Chicken Tikka Masala, Lamb Rogan Josh, Bombay Aloo, Pilau Rice and Naan

Meal Deal For 4 People

Achari Ghost, Chicken Jalfrezy, Gurkhali Mismas Vegetable, Saag Aloo, Baigan Bharta, 2x portion of Pilau Rice, Naan and Garlic Naan.

Lemon Surprise

Banana Wrap

Chocolate Chip Pudding

1.25 Litre Coke

1.5 litre Diet Coke

1.5 Litre Lemonade

1 litre Orange Juice